Client Service Manager (CULINARY SERVICES) at Sence Limited Nigeria

Posted on Fri 08th Nov, 2013 - hotnigerianjobs.com --- (0 comments)

Skill Enhancement Centre (SENCE) Limited - We are a Business Consultancy firm focused on small/medium businesses. Our goal is to provide our clients with the support they need to grow their businesses by providing them with value - added and convenient services in a friendly atmosphere.

SENCE is recruiting to fill the position below:

Job Position: Client Service Manager (CULINARY SERVICES)

Job I.D: 53
Location: Lagos

Roles and Responsibilities

Development, implementation and execution of Culinary service standards, by ensuring that all food presentations are quality focused and consistent.
Recommend appropriate menu to clients
Maintain cordial relationship with clients
Assist with all menu planning, design and costing for full culinary operations.
Successfully manage Culinary and Catering team's labor, staying with defined budgets.
Assist in annual budget process and capital forecasting.
Managing and controlling industry standards for "Cost of Sales" for all menus and events.
Hands on training and mentoring of all cooks, chefs, and stewards to maintain service standards and menu quality control.
Create and execute inventory control system for all receiving, storing and issuing of Food & Beverage supplies.
Define and train consistency standards of plate presentations for all menu items and meal periods.
Direct stewarding to keep all areas clean and organized
Define and train strict health and cleanliness standards
Lead by firm, but fair leadership of co-workers and staff
Work with VIP clients, guest and homeowners on special needs in the community and for their events
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Qualifications and Skills

Bachelor's degree in Hospitality, Food Service Management, or related discipline or equivalent experience of five years in a relevant field.
Have a good knowledge of service and food and beverage products
At least 2 years experience in a culinary environment
Proven leadership skills
Extremely well organized and excel at multi-tasking
Thrive under pressure
Must have excellent organizational, interpersonal and administrative skills
All employees must maintain a neat, clean and well-groomed appearance standard
Experience in executing consistent and high quality menu items
High-level training and mentorship skills
Management level food safety
Must possess basic computer skills
Good knowledge of First Aid/CPR is an added advantage
Must have the stamina to work long hours when required
Walking and standing are required most of the working day.
2-3 years.

Application Closing Date
29th November, 2013

How to Apply
Interested and qualified candidates should:
Click here to apply online

Sorry, this listing is no longer open.

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